My name is Treasure Makwanise I am passionate and determined individual. Born in Zimbabwe, I left home at just 16, heading for South Africa in search of paid work. I didn’t know a soul, and without family or friends to fall back on I became homeless, job hunting by day and sleeping on Cape Town’s streets by night. In 2009, my tenacity landed me a role as a steward at One & Only Cape Town, and I quickly fell in love with hospitality. Before long, I had a new goal: becoming a chef.
I had very limited knowledge of hospitality and my job as a steward opened my eyes to the hard graft that goes into becoming a successful chef. was attracted to the pace and pressure of the job, and I knew becoming a chef was my ultimate career goal
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